YowCH & Grace

This is the last part of the Covid food updates. The children have all started school and Grace and I are also back to work, so we cook a lot less.

200701

200702

200704

WE baked siew yuk again.


We had huge prawns.

Blue jelly (pea-flower) from Grace’s mom.

200705



200706
We ordered good beef and large prawns again.

David made fired chicken, very similar to KFC.

200707

200708
Breakfast.


200709
Yam cake from Grace’s mom.


Grapefruit.

200710
Making wonton mee!



Prawns and fish for dinner.




200711
Left-overs for breakfast.


Wok In, quite nice!

200712
Lou Yao, M’sian style food, nice.



200713
Huge kai lan stem.

Also ordered durians.


200714
Breakfast.


200715.


200716

200717

200718
David cooked fried rice.

Heavy dinner.


200719
Steamed breakfast.


We had lots of snacks, for spending time at home.

We also baked cookies (the Famous Amos replica).


A new favourite with Grace and Esther, watermelon cider.

200721

200722


200723

Supper of tong-yuen.


200724
Simple fired rice with cabbage soup.

200725


200726
Chicken rice after school.

We baked lots of cookies again.


200727

200728

200729
Only Grace and YowCH eating, we heated up instant food, not very nice.

Tong-yuen again.


200730
We tried instant yam-balls, not very nice.


200731
We had lunch, dinner and supper with Yow’s sister and family.

So this is the end of the Covid season food postings.

Add Comment »