200608 to 0630 Covid-19 period food (Part 3)
This is the third part covering June 2020, probably we will have at most a fourth part.
200608
French toast by Esther
Curry puffs and yam cake from Grace’s mom
200609
Yam and pork in soy bean paste
Salt-baked chicken from the Lims for supper, very nice.
200610
Two large pieces of cod
200611
Durians D13 from EZbuy
200612
We took out our (unused but probably 15-year-old) bread toaster
Pork and Chinese cabbage with mantou
200613
Wontons
Curry wonton mee
Dry dark soya sauce wonton mee and soup wonton mee
Nice steak and mushrooms
200614
Toasted bread and curry puffs and chung from Grace’s mom
Ayam penyet and satay
200615
200616
200617
From Grace’s mom.
200618
200619
200620
Salmon from vending machine
Ayam penyek and satay again
200621
Infusing vodka into watermelon. Unfortunately, the watermelon turned sour
Fried yam cake (from Grace’s mom) with Lingam extra spicy chilli sauce
Joseph made longan jelly
The fried chicken by David was really good
200622
Simple duck rice for lunch
200623
Beer delivered
200624
Clams, pork belly, wagyu patties and king prawns delivered.
200625
More cod, and mala pork
200626
YowCH went into the city centre, and bought Taiwanese crepe
Most of the cooking by the children
200627
Fried rice and macaroni
King prawns
200628
YowCH adn Grace went to ABC for breakfast
YowCH making wonton again
Wonton mee for dinner with Grace’s parents
200629
Lunch from Istimewa (Padang food)
Steaming yam cake made by Grace’s mom
Fired rice (salty and sambal)
200630
Pasta with clams in white wine sauce, and pasta fried with sausages
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