200504 to 0607 Covid-19 period food (Part 2)
We continued to eat mostly home cooked food in May.
200504
200505
Chicken rise from Ronnie.
200506
Lau-sha bao from NTUC.
Ordered a box of vege online, especially for petai.
200507
Koayteow soup and instant noodles.
200508
Ordered from Brinda’s (Indian food).
200509
Wonton Mee, with fried bitter gourd.
Clam in white wine, and salmon with pasta.
200510
Mantou.
We maded pickled cucumbers.
Nice avocados from Grace’s colleague.
200511
Joseph cooked fried rice.
We boiled some yam, and Joseph also did jelly.
200512
200513
200514
200515
Gula Melaka pork chop.
200516
Esther made garlic bread.
Fried yee mein.
200517
Our fish always one black (soya sauce) and one red (sambal).
Big slab of cod fish.
200518
Fried koay teow.
Clam in white wine again.
200519
200520
Esther’s teochew steamed fish and David’s fried chicken.
200521
200522
Cheesey nachos for supper.
200523
Black (soya sauce) and red (sambal) fish again.
200524
Sardine bread with pickled cucumber for YowCH after his morning run.
Mantou lunch
We ordered pork belly, beef cuts and pork bones from Mmmm!
Very nice Japanese rice dinner, treated by Gene.
200525
Malaysian style food from Lou Yao.
200526
Clam pasta.
Order frozen dim sum.
Another round of sardine bread.
Joseph peeled lots of garlic.
Squids for a change (middle).
200527
Ipoh horfun in soup and fried (sauce and sambal).
Chung from Grace’s mom.
200528
Another batch of ordered vege.
We had our frozen dimsum, unfortunately, the xiaolongbao all leaked.
Ordered corona beer.
David made one huge plate of caramelised onions.
200529
Fired chung for lunch.
Clams in white wine sauce.
200530
More dimsum.
200531
Ganshuy chung for breakfast, also from Grace’s mom.
200601
Mantou again.
200602
200603
Sorry, took the photo halfway eating.
YowCH made wontons.
Wonton mee.
200604
200605
Curry puffs from Grace’s mom.
200606
Fried rice breakfast after YowCH’s morning run.
200607
Yee mein for lunch.
Fried pomfret and dry fried cuttlefish.
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