200410 to 0503 Covid-19 period food (Part 1)
10 April:
11 April:
12 April:
David cooked the lamb.
13 April:
14 April:
Bought Indian food from Brinda’s
15 April:
David made pancake for breakfast.
YowCH made mantou lunch.
And wanton mee for dinner.
16 April:
17 April:
Mala pork!
18 April:
19 April:
20 April:
Grace made claypot rice.
21 April:
22 April:
23 April:
24 April:
25 April:
Sardine bread for breakfast.
Fried yee mee.
We bought dinner, which was quite miserable.
26 April:
Fried rice for lunch.
27 April:
28 April:
Some of our canned food stock:
29 April:
30 April:
Simple instant noodles.
01 May:
Leftover mala sauce is good for dipping fries.
02 May:
Sambal fish.
03 May:
Big piece of cod fish!
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