Siew Yuk
Posted on May 26th, 2020 by yowch
We did many rounds of siew yuk (roast pork belly). So far, not successful in making the skin crunchy. But the taste is good. Mostly by David and YowCH.
Round 1: 6 May 2020.
Round 2: 7 May 2020, made the wooden frame to support the meat to allow oil dripping.
Round 3: 15 May 2020, made more at one go, save electricity.
Round 4: 26 May 2020, made a tool to try to rupture the skin, didn’t work.
Your comments?