YowCH very fast run, ginger juice, Beacon FG Christmas BBQ
Happenings on 27 Dec 2019 (Friday)
YowCH had a good 2.5km run in the morning, completing it in 12m20s which is his best time equally the run back in Nov 2018. 2.4km was reached in 11m55s, which is very good.
YowCH decided to make fresh ginger juice (to make ginger honey or ginger soju). Did it the traditional way, with Joseph preparing the ginger, then pounded using classic pestle and mortar. Esther and Samuel also joined in to help. David was in school for basketball practice.
While the ginger juice was being prepared, we prepared seafood for the Beacon Family Group Christmas party at the Lyes’ place (Castle Green). We bought salmon, ikan kuning and prawns. YowCH collected the seafood from the market (pre-ordered 1 week ago) after the earlier morning run and dropping off David at school and Grace at work.
Salmon was prepared with salt, lemon, thyme, and butter.
Ikan kuning with sambal belacan sauce.
Prawns with salt, garlic and ginger.
We celebrated the Dec and Nov birthdays, so Joseph was included.
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