Chili crab and lunch with eCG folks
We bought some crabs from Sheng Siong on Saturday and prepared chili crabs on Sunday morning for lunch with eCG folks at the Wees’ place.
Esther helped kill the crabs (only 2 were still alive after 1 night), and David helped with the washing.
We made the sauce with tomato ketchup, sambal chili, soya sauce, salt, sugar, garlic, ginger and gin.
We made two versions, 2 carbs with less chili for the children and 4 crabs with strong chili.
We arrived at the Wees’ place a bit early and had some fun time in the pool.
Then the BBQ started. We also had some durians from Chatsworth!
We had lots of food, including chicken, salad, potatoes, corn, cauliflower, bread, sausages, ham, steak, dessert and fruits with wine and beer.
We thank God for a great time of fellowship and food on a rainy afternoon.
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