The weekend before Christmas
On Thursday, Esther and David made some cornflakes cookies. Ingredients includes cornflakes, butter, raisins, cashew nuts and honey.
Feedback from a friend: better than Garrett’s pop-corn!
On Saturday, we had eFG Christmas gathering over lunch. Yows brought roasted pork (thanks to Grace’s mum), cornflake cookies, tomato juice (for Bloody Mary) and 5L of Golden Ale from Brewerkz (the last unopened keg from Samuel’s parties).
Lots of very nice food.
Fellowship was great, we sang Christmas songs with piano and violin accompaniment.
After the lunch, we went to church for the final rehearsal, followed by Esther’s performance with the Church Juniors choir at West Coast Plaza, singing Christmas songs.
Esther was also playing the ukulele for the final medley of songs.
Updated 23 Dec 2013:
On Sunday, we got to church in the morning, then stayed on for the carolling practice from 12:30pm to 3:30pm, and then continued to the children choir practice at 4:00pm ending with the West Coast Plaza performance from 6:00pm to 6:30pm (similar to Saturday).
We then drove over to W-Singapore hotel at Sentosa Cove and met up with YowCH’s cousin, the Loos. We had dinner at the one of the eateries there, where we had Belgium food at “Brussels Sprouts”. After dinner, we spent a little time in the hotel room and got home at 11:00pm.
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