KRSS Boys Brigade outdoor cooking
Posted on August 28th, 2010 by yowch
YowCH conducted a session of Outdoor cooking for the Kent Ridge Secondary School Boys Brigade on 28 Aug 2010. There was a briefing last week where the menu and technique was discussed.
The menu is simple, instant noodles in a soup made with minced meat, fish-balls and cabbages, and a side dish of eggs and sardines.
Here’s a photo at the start:
That’s our stove and pot of eggs and sardines:
Esther and David was very helpful in getting the stuff in place for the cooking.
Some of the boys moved on to boiling the soup already.
The photo of the day, burning oil!
The cooking was quite serious for some:
Here’s Esther, David and YowCH eating the food:
We started at about 10:30am and ended at about 12:15pm.
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