YowCH sites & brisk walk, dinners, Grace egg tarts, knife handle
24 May, YowCH visited his KTP and SJ sites, N111 and Simpang Kiri.
Grace made egg tarts using the air fryer.
We had clam pasta and braised pork-ribs with bitter gourd.
On Tuesday, 25 May, YowCH restarted distance exercise with brick walking, exactly 3 months after the fracture on the shin.
Managed to cover 2.5km in 24m30s. Not fast, but it is a start.
26 May, Vesak Day holiday, YowCH repaired the small green knife which handle had shattered. Carved a wooden handle as replacement.
Dinner included air fried chicken wings.
After dinner, YowCH used the air fryer to make nian gao wrapped with spring roll skin.
Dinner on 27 May, with durians!
With duan wu jie upcoming, we had Zhong for dinner on 28 May, made by Grace’s mom.
