Cast iron pan and wok
We ordered a cast iron pan from China, as David says it is a good pan for steak and other meats.
It came prepared and ready for use, but we still washed and oiled to make sure that the pan was well oiled.
YowCH tied a rope around the handle to improve the grip, and folded and aluminium shield against the heat.
Nice to use!
YowCH later on ordered a cast iron wok from China, 15″ (largest that can fit into our sink for washing).
It came raw and unprepared, so David prepared the wok with the oiling and heating.
YowCH added the rope work to improve the handles.
Very good for cooking!
