Making cookies
After a random Facebook post about a Malaysian lady (Baizura Muhammad) having worked out a recipe similar to Famous Amos cookies, we tried our hands on it.
Round 1: 20 May: First try, we made them too large… but they tasted good. Without chocolate chips, we crushed cashew nuts instead.
Round 2: 23 May: Better now. We used Lindt 70% Cocoa chocolate (cut to chips from the bar), expensive stuff!
We gave some to friends, neighbours and Yan.
Round 3: 2 June: We made 2 portions in one go. Save electricity.
Lots of cookies, about half given away.
