Dinners
On Thursday night, we had a big bowl of noodle after David and Joseph’s Chinese classes and before Samuel’s piano class. It was at Tongue Tip Beef Noodles at Tiong Bahru Plaza. The $50 bowl feeds 4-5 persons and comes with free-flow noodles and soup.
On Sunday, we cooked Western, with the highlight being pork chop flavoured with gula melaka. It was great!
We shared the meal with Grace’s parents and Gene. Angus beef, lamb, pork collar, cod, potatoes, peas, lettuce, century eggs, portobello mushrooms and cucumber.
